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Get Chef Walter Bundy's Surry Sausage and White Corn Succotash Recipe from Food Network
Get Chef Walter Bundy's Surry Sausage and White Corn Succotash Recipe from Food Network
Ingredients:
butter, white corn, smoked sausage, shrimp, sugar snap peas, peppadew peppers, onion, red bell pepper, yellow pepper
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Get Creamy Spring Peas With Pancetta Recipe from Food Network
Get Creamy Spring Peas With Pancetta Recipe from Food Network
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Get Lemon Herb Chicken Pasta with Green Peas, Snap Peas and Spinach Recipe from Food Network
Get Lemon Herb Chicken Pasta with Green Peas, Snap Peas and Spinach Recipe from Food Network
Ingredients:
vegetable, chicken breasts, olive oil, cloves, shallot, lemon juice, sugar snap peas, peas, baby spinach, basil, parsley
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Get Snap Pea and Cucumber Salad Recipe from Food Network
Get Snap Pea and Cucumber Salad Recipe from Food Network
cooking.nytimes.com
This quickly made, exceedingly delicious recipe is a springtime celebration of peas: snow peas, sugar-snap peas and garden peas, all freshly shucked (Of course, you can use only one kind, if you prefer.) A touch of pancetta adds a salty umami to the peas' sweetness Good ham or thick-sliced bacon also work, and, for a vegetarian version, you can use roughly chopped green olives
This quickly made, exceedingly delicious recipe is a springtime celebration of peas: snow peas, sugar-snap peas and garden peas, all freshly shucked (Of course, you can use only one kind, if you prefer.) A touch of pancetta adds a salty umami to the peas' sweetness Good ham or thick-sliced bacon also work, and, for a vegetarian version, you can use roughly chopped green olives
Ingredients:
olive oil, lardons, farro, scallions, red pepper, sage, garden peas, snap peas, snow peas, butter, lemon, parsley, mint, feta cheese
cooking.nytimes.com
The antipasto table in old-fashioned Italian restaurants is a sort of precursor to the modern-day salad bar, though usually far better The idea is to let customers serve themselves (or be served by the maître d’) a few spoonsful of room temperature vegetable preparations—grilled eggplant, roasted peppers, marinated mushrooms—along with a little cheese and salumi It’s an easy concept to adopt at home for a dinner party
The antipasto table in old-fashioned Italian restaurants is a sort of precursor to the modern-day salad bar, though usually far better The idea is to let customers serve themselves (or be served by the maître d’) a few spoonsful of room temperature vegetable preparations—grilled eggplant, roasted peppers, marinated mushrooms—along with a little cheese and salumi It’s an easy concept to adopt at home for a dinner party
www.delish.com
This spring pasta recipe comes from Martha Stewart Living reader Allison Stockman in London.
This spring pasta recipe comes from Martha Stewart Living reader Allison Stockman in London.
Ingredients:
asparagus, sugar snap peas, pasta, butter, garlic, avocado, mint parsley, pecorino cheese
www.delish.com
Get an instant taste of spring with this one-pot pasta. In 20 minutes, you'll have linguine in a silky sauce with crisp-tender asparagus and snap peas.
Get an instant taste of spring with this one-pot pasta. In 20 minutes, you'll have linguine in a silky sauce with crisp-tender asparagus and snap peas.
www.allrecipes.com
This creamy risotto glows with bright green fresh vegetables.
This creamy risotto glows with bright green fresh vegetables.
Ingredients:
olive oil, onion, garlic, arborio rice, celery, dry white wine, chicken stock, broccoli florets, sugar snap peas, zucchini, green beans, feta cheese, parsley
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Get Radish and Snap Pea Bites with Rosemary Brown Butter Drizzle Recipe from Food Network
Get Radish and Snap Pea Bites with Rosemary Brown Butter Drizzle Recipe from Food Network
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This twist on jasmine rice makes a full-flavored side dish.
This twist on jasmine rice makes a full-flavored side dish.
Ingredients:
sugar snap peas, jasmine rice, vegetable oil, rice vinegar, cherry tomatoes, cornichons, basil
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Penne pasta is tossed with asparagus and snow peas in this quick, light, and easy dish.
Penne pasta is tossed with asparagus and snow peas in this quick, light, and easy dish.