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These are moist and sweet, and full of berries - and in my opinion are much better than plain blueberry muffins. My two children cannot get enough of them, and often bring me berries they have picked to make these muffins. The muffins are made with whole wheat flour and wheat germ, but the kids do not seem to notice.
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For all you maple fans who cannot get enough, here is a delicious zucchini-nut bread enhanced by maple flavoring.
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Honey and buttermilk keep these wholesome muffins moist.
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Get Apricot Sesame Energy Bars Recipe from Food Network
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The autumnal bounty of apples and pears makes this maple syrup and pumpkin pie spice-flavored crisp recipe a fall natural.
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Keep this smoothie recipe handy in preparation for a fast back-to-school breakfast option.
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These hearty whole wheat muffins get their sweetness from honey and raisins!
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This recipe for soft dinner rolls is made with all-purpose and whole-wheat flours, honey, milk, and butter.
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These bars with oats, almonds, and coconut are great to take hiking or camping.
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Get The Kids' Corn Bread Recipe from Food Network
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My girlfriend brought these granola bars over for a playgroup one morning and ever since they've been a staple!
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Get Homemade Granola Bars Recipe from Food Network