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Cooked chicken breast is combined with canned white beans, green chilies, onion and garlic in this chicken stock based chili seasoned with oregano, cumin and cayenne pepper. Serve with grated jack cheese.
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Canned white beans and cooked chicken meat are mixed in chicken stock with tomatillos, green chilies, chopped tomatoes, and fresh corn kernels in this lightly seasoned chili.
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Matcha green tea powder is blended with kale, coconut, banana, and white beans in this green smoothie with extra protein!
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Get Ham Hock and Beans Recipe from Food Network
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Calamari seasoned with 3 kinds of pepper plus jalapeno slices is quickly sauteed and served on arugula and white beans in Chef John's warm calamari salad.
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This spread made with canned white beans mashed with pan-fried fresh rosemary and garlic takes only a few minutes to prepare, and can be refrigerated for up to two weeks.
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Shrimp, white beans, red onion, and fresh tomatoes are tossed in an Italian vinaigrette and served over salad greens for a simple and tasty option for lunch or dinner.
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This easy, healthy dip is made with tangy whipped white beans, olive oil, and chives.
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This recipe is by Elaine Louie and takes 1 1/2 hours plus overnight soaking of the beans. Tell us what you think of it at The New York Times - Dining - Food.
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The star of this salad is the Tapenade dressing.
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An easy panzanella (Tuscan bread salad) recipe, with kale, canned cannellini beans, dried cranberries, and feta cheese.
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For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar. Serve the salad with steamed green beans. For an even simpler version, add a little chopped parsley to the salad for color and serve it with salted tomato slices.