Search Results (19,299 found)
www.allrecipes.com
Do not underestimate how a simple recipe can create a fragrant, warming and delicious curry-tinged soup. This recipe can be made with any firm white fish, and is lovely served over rice.
Do not underestimate how a simple recipe can create a fragrant, warming and delicious curry-tinged soup. This recipe can be made with any firm white fish, and is lovely served over rice.
Ingredients:
peanut oil, sweet onion, red bell pepper, curry, coconut milk, monkfish, fish sauce, lime juice, cilantro
www.chowhound.com
We were served this fish curry at a local roadside restaurant on the way to the Shan state. I love it when we stumble upon such a find. The tomato sauce with...
We were served this fish curry at a local roadside restaurant on the way to the Shan state. I love it when we stumble upon such a find. The tomato sauce with...
www.foodnetwork.com
Get Curry Snapper Recipe from Food Network
Get Curry Snapper Recipe from Food Network
Ingredients:
flour, curry powder, white fish, white onion, bell pepper, mushrooms, garlic, sake, clam juice
www.allrecipes.com
This boiled chicken and veal stock with turnip, carrot, onion and celery can be used as a base for a variety of soups and sauces.
This boiled chicken and veal stock with turnip, carrot, onion and celery can be used as a base for a variety of soups and sauces.
www.delish.com
Here's a wonderfully fragrant version of France's bouillabaisse or San Francisco's cioppino.
Here's a wonderfully fragrant version of France's bouillabaisse or San Francisco's cioppino.
Ingredients:
shrimp, water, olive oil, carrots, onions, fennel bulb, celery, cloves, dry white wine, clam juice, tomatoes, red pepper flakes, parsley, thyme, salt, bay leaves, white fish
www.delish.com
The beer-battered fish in these tacos is fried twice the first can be done up to a day ahead; the second is done quickly right before serving.
The beer-battered fish in these tacos is fried twice the first can be done up to a day ahead; the second is done quickly right before serving.
Ingredients:
white fish, lime, salt, flour, baking powder, garlic powder, dry mustard, mexican oregano, black pepper, beer, lime juice, mayonnaise, corn tortillas
www.delish.com
This basic recipe is a good starting point for lots of delicious and creative cakes.
This basic recipe is a good starting point for lots of delicious and creative cakes.
Ingredients:
cake flour, salt, baking powder, butter, sugar, milk, vanilla, almond extract, egg whites
www.allrecipes.com
This light, fresh Mexican coleslaw is made with a Granny Smith apple and jalapeno pepper, and pairs well with shrimp or fish tacos.
This light, fresh Mexican coleslaw is made with a Granny Smith apple and jalapeno pepper, and pairs well with shrimp or fish tacos.
Ingredients:
lime, smith apple, coleslaw mix, jicama, green onions, carrot, cilantro, jalapeno pepper, olive oil, wine vinegar, sugar, salt, black pepper
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 16 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 1 hour 16 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Jalapeno Chermoula Penne and Flaked Fish Recipe from Food Network
Get Jalapeno Chermoula Penne and Flaked Fish Recipe from Food Network
Ingredients:
basil, cilantro, mint, jalapeno peppers, cloves, shallot, juice, plus, white fish, penne
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Get Peruvian Fish and Shrimp Ceviche Recipe from Food Network
Get Peruvian Fish and Shrimp Ceviche Recipe from Food Network
Ingredients:
shrimp, white fish, red onion, ginger, garlic, scotch bonnet, celery rib, lemons, limes, cilantro, corn
www.allrecipes.com
A fish dinner that is steamed in the oven to bring all the flavors of the veggies and fish to your pallet. Choose a firm, white fleshed fish like cod, scrod, or bass to make this dish. You may use green, red or yellow bell peppers. No need for a side dish unless you 're really hungry, but then again ... dessert!
A fish dinner that is steamed in the oven to bring all the flavors of the veggies and fish to your pallet. Choose a firm, white fleshed fish like cod, scrod, or bass to make this dish. You may use green, red or yellow bell peppers. No need for a side dish unless you 're really hungry, but then again ... dessert!