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If you are as burned-out on the basic Buffalo-style chicken wing recipe as I am, then this recipe's for you. The hot, sweet, mustardy glaze is a very welcome change of pace from traditional style. Enjoy!
If you are as burned-out on the basic Buffalo-style chicken wing recipe as I am, then this recipe's for you. The hot, sweet, mustardy glaze is a very welcome change of pace from traditional style. Enjoy!
www.delish.com
Smother this sauce on our Saucy Drumettes for an out of this world snack!
Smother this sauce on our Saucy Drumettes for an out of this world snack!
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Get Mustard Mayo Recipe from Food Network
Get Mustard Mayo Recipe from Food Network
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A spicy mix of ground turkey, chicken, and pork sausage makes for a great tasting meatloaf. Cover the meatloaf with cooked bacon slices before glazing if you like a smokier flavor.
A spicy mix of ground turkey, chicken, and pork sausage makes for a great tasting meatloaf. Cover the meatloaf with cooked bacon slices before glazing if you like a smokier flavor.
Ingredients:
turkey, chicken breast, pork sausage, egg, saltine crackers, barbeque sauce, yellow mustard, parsley, onion, onion powder, garlic salt, salt, brown sugar
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This is a very rich cake and it sells great at bake sales, as well as my little restaurant. When baked, the cherries go under and the cheese rises to the top.
This is a very rich cake and it sells great at bake sales, as well as my little restaurant. When baked, the cherries go under and the cheese rises to the top.
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Whip up this quick tartar sauce with common ingredients when you're in a hurry.
Whip up this quick tartar sauce with common ingredients when you're in a hurry.
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Get Rainbow Deviled Eggs Recipe from Food Network
Get Rainbow Deviled Eggs Recipe from Food Network
Ingredients:
eggs, mayonnaise, pickle brine, yellow mustard, sugar, paprika, baby carrots, avocado, parsley, beet
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Dad gave me this recipe when I was still in University years ago. It's so easy, I still remember it! Perfect for summer dinner parties - not a 'beautiful' presentation but, the taste and smell MORE than make up for that. Easily halved or doubled. Try it with a grainy or spicy mustard. Be sure to save the juices and 'gravy' to spread on sandwiches the next day.
Dad gave me this recipe when I was still in University years ago. It's so easy, I still remember it! Perfect for summer dinner parties - not a 'beautiful' presentation but, the taste and smell MORE than make up for that. Easily halved or doubled. Try it with a grainy or spicy mustard. Be sure to save the juices and 'gravy' to spread on sandwiches the next day.
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Greek yogurt replaces the mayo, but not the creaminess, in this easy egg salad.
Greek yogurt replaces the mayo, but not the creaminess, in this easy egg salad.
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Hits of sweet pickle relish and rice vinegar make these deviled eggs a flavorful addition to any potluck, Southern or otherwise.
Hits of sweet pickle relish and rice vinegar make these deviled eggs a flavorful addition to any potluck, Southern or otherwise.
Ingredients:
eggs, mayonnaise, wine vinegar, pickle relish, yellow mustard, sugar, cayenne pepper, black pepper
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Hot dogs wrapped in crescent roll dough look like little hot dog mummies and are perfect for Halloween parties.
Hot dogs wrapped in crescent roll dough look like little hot dog mummies and are perfect for Halloween parties.
Ingredients:
yellow mustard
www.simplyrecipes.com
Make your own pickling spice blend! Mustard seed, black peppercorns, and cinnamon (or allspice!) are essential. The rest are mix-and-match. Lasts for up to a year and makes enough for several batches.
Make your own pickling spice blend! Mustard seed, black peppercorns, and cinnamon (or allspice!) are essential. The rest are mix-and-match. Lasts for up to a year and makes enough for several batches.
Ingredients:
cinnamon, bay leaves, yellow mustard, coriander seeds, black peppercorns, dill seeds, allspice, red pepper flakes, ginger, cloves