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This soup uses both quick-cooking split peas and dry whole peas, which require an overnight soak. A delicious combination of seasonings, salt pork, and vegetables round out this satisfying creation.
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An easy, healthy juice recipe with parsnip, carrots, beet, and Fuji apple.
Ingredients: parsnip, carrots, beet, apple
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Get Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It Recipe from Food Network
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When capers hit hot oil, they puff up into crispy little blossoms with intense flavor and crunch.
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Get Yellow Rice and Carrots Recipe from Food Network
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Carrots don’t have to be boring or lackluster Roasting, which captures the carrots’ natural sweetness, is emphasized here with the aromatic sweetness of coconut oil Cilantro, mint, jalapeño and lime ensure there nothing one-dimensional about this dish at all
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Carrots and parsnips glazed with an orange juice reduction is a perfect side dish for holiday celebrations.
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Fresh carrot and apple juice with a hint of ginger is a refreshing and colorful way to start the day.
Ingredients: carrots, apples, celery, ginger
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Slices carrots become an elegant side dish with the help of butter, honey, and fresh rosemary.
Ingredients: carrots, water, butter, honey, rosemary
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Roman-style cheese spread that’s great as an hors d’oeuvre.
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Sliced carrots are glazed in a buttery brown sugar sauce for a colorful, crowd-pleasing side dish.
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Carrots are glazed with a butter and brown sugar glaze in this simple but delicious side dish.