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Classic mashed potatoes get a little Mediterranean flair with the addition of feta cheese, garlic, and herbs.
Classic mashed potatoes get a little Mediterranean flair with the addition of feta cheese, garlic, and herbs.
www.simplyrecipes.com
Have leftover corned beef from St. Patrick's Day? Make this Corned Beef Hash! Chop up your corned beef and potatoes, fry with onions, and serve as a side or for breakfast with eggs!
Have leftover corned beef from St. Patrick's Day? Make this Corned Beef Hash! Chop up your corned beef and potatoes, fry with onions, and serve as a side or for breakfast with eggs!
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Get Rhode Island Clam Chowder Recipe from Food Network
Get Rhode Island Clam Chowder Recipe from Food Network
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Use your food processor for shredding and slicing to cut the prep time of this quick potato gratin with Gruyere cheese and a hint of nutmeg.
Use your food processor for shredding and slicing to cut the prep time of this quick potato gratin with Gruyere cheese and a hint of nutmeg.
www.allrecipes.com
These take time to prepare, but they're worth it! Yukon Gold potatoes are mashed with cottage cheese and butter, then wrapped in a circle of dough. The pierogi are boiled and then fried. Serve with sour cream, butter and fried onions, if desired.
These take time to prepare, but they're worth it! Yukon Gold potatoes are mashed with cottage cheese and butter, then wrapped in a circle of dough. The pierogi are boiled and then fried. Serve with sour cream, butter and fried onions, if desired.
cooking.nytimes.com
Potatoes aren't usually associated with Provençal cooking, but every French region must have its gratin: sliced potatoes baked into a delicious mass that is the perfect side dish for roasts The binder can be milk, broth, cream or, as in this case, the natural juices of vegetables like tomatoes and onions With less liquid, this gratin is more foolproof than most
Potatoes aren't usually associated with Provençal cooking, but every French region must have its gratin: sliced potatoes baked into a delicious mass that is the perfect side dish for roasts The binder can be milk, broth, cream or, as in this case, the natural juices of vegetables like tomatoes and onions With less liquid, this gratin is more foolproof than most
cooking.nytimes.com
When a friend offered me sorrel from her garden I accepted gladly I love the tangy flavor of this green leafy vegetable and will always buy it if I see it in my farmers’ market You don’t need much to contribute lots of lemony flavor and vitamins C, A, iron, calcium and magnesium
When a friend offered me sorrel from her garden I accepted gladly I love the tangy flavor of this green leafy vegetable and will always buy it if I see it in my farmers’ market You don’t need much to contribute lots of lemony flavor and vitamins C, A, iron, calcium and magnesium
www.chowhound.com
Not so boring mashed potatoes. This dish goes really well with everything, from Chicken to Lamb.
Not so boring mashed potatoes. This dish goes really well with everything, from Chicken to Lamb.
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Mini pommes Anna, thin slices of potatoes layered into flowers and roasted in a pool of rosemary butter, will be a hit at Thanksgiving.
Mini pommes Anna, thin slices of potatoes layered into flowers and roasted in a pool of rosemary butter, will be a hit at Thanksgiving.
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Get Smashed Potatoes Recipe from Food Network
Get Smashed Potatoes Recipe from Food Network
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This is a crisp, rosemary-scented alternative to fried potatoes. Dee-lish!!!
This is a crisp, rosemary-scented alternative to fried potatoes. Dee-lish!!!
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Traditional potato-leek soup gets a little kick with the addition of hot sauce for a spicy and warming side or main dish.
Traditional potato-leek soup gets a little kick with the addition of hot sauce for a spicy and warming side or main dish.