Search Results (903 found)
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I had to buy Guinness and ice cream on the same day and my weird friend suggested that I try making an ice cream float. The experiment was a success!
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This chicken is going to turn you into a ragin' cajun.
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Get Cherry Moscow Mule Recipe from Food Network
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Using a pressure cooker saves a lot of time in this recipe for corned beef brisket seasoned with garlic and onion powder and cooked in beer.
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Easy camping stew
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This recipe is and outstanding way to use acorn squash both for the homemade gnocchi and the delicious Parmesan-sage sauce.
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Get Braised Pork Belly Recipe from Food Network
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A delicious Carne asada recipe calls for marinated grilled flank steak, thinly sliced and stuffed into a tortilla. It doesn't get much better than this one.
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Get Thai Place Phad Thai Chicken Thai Hot Recipe from Food Network
cooking.nytimes.com
This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served with relish or tart, fruity ketchup — I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of the concentrate it calls for. “I’ve never had a slice of tourtière and spoonful of ketchup and not liked it,” David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me
cooking.nytimes.com
Sean Josephs created this spicy-sweet cocktail of bourbon, maple syrup, ginger beer and lime juice to serve at his now-closed barbecue restaurants, Maysville and Char No 4 It’s great on its own or alongside a pile of spicy barbecue pulled pork
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I made it up for a quick entree, the beer makes it special.