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Top everything from steaks to pasta with this sweet-sour chutney.
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Sweet-tasting lump crab is sold precooked, so it's perfect for a fast meal. Melissa Rubel uses it here in a crunchy salad that gets a double dose of nutty flavor from walnuts and walnut oil.
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Crunchy cucumber, tender butter lettuce, and chilled cubes of tofu star in this Asian-inspired salad.
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Get Kale Salad with Marcona Almonds and Sherry Vinaigrette Recipe from Food Network
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Red, green, and yellow peppers marinated in a mixture of herbs and oils. Serve with toasted Italian or French bread slices.
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Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!
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Get Sweet Onion Relish Recipe from Food Network
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There's no true recipe for a big salad, but for this robust green meal, you will want to keep a few rules in mind Skip the soft lettuces, which tend to get squashed in a big salad, and start with sturdier greens, like kale or escarole Add fruits and vegetables, a protein, like a hard-boiled egg, and a starch or two
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Get Roasted Sausages and Grapes Recipe from Food Network
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This barbecue side comes from Chef Peter McAndrews of Philadelphia restaurant Modo Mio.
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Orange marmalade and balsamic vinegar glaze chicken pieces cooked on the grill.