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Crisp chicken nuggets are piled on toasted buns with ranch dressing, bacon bits, lettuce, and tomato in these quick, budget-friendly sliders.
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Smooth and creamy brown sugar fudge is made with a few simple ingredients you probably keep on hand.
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Because one giant cinnamon roll is obviously better than one regular sized cinnamon roll.
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This recipe delivers tender and succulent pork ribs cooked in a wonderful sauce.
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This sandwich illustrates that, by just doing a little more, you can take a standard sandwich to a higher realm.
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You could eat one of these apples for an afternoon snack and save the rest for your family's dessert.
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Whole onions are stuffed with a chicken bouillon cube and a bit of butter, wrapped in foil and grilled to perfection. A sprinkle of cumin or garlic would add a nice touch.
Ingredients: onions, butter, chicken bouillon
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Green chilies and English muffins give this breakfast strata a spicy and new twist on the traditional recipe. Assemble the night before and just bake in the morning for a perfect brunch!
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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