Search Results (1,934 found)
cooking.nytimes.com
Tarragon enhances the sweetness of the carrots and leeks in this bright frittata.
www.allrecipes.com
This is a beautiful, thick soup with bright orange colour and a hint of exotic spice. Perfect for autumn!
cooking.nytimes.com
Somehow, over the centuries, the word ragout (which in 17th-century France meant anything that stimulated appetite) has come to signify a dish of sturdy consolation Nearly any simmered food, be it meat, vegetable, fish or fowl, can be called a ragout, although in France, it is generally assumed that the main ingredients will be of a uniform chunk cut into slightly smaller than bite-size pieces This spicy carrot and lentil ragout can be served first as a main course and later extended with coconut milk or chicken broth to make a soup
www.delish.com
Recipe for vegetable broth, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
Tuna salad is tossed with shoestring potatoes for a delightful crunch.
www.chowhound.com
I’m from Seattle but now I live in France. Finding a veggie burger here is nearly impossible. I only know of 1 restaurant in all of Paris that serves veggie burgers...
www.allrecipes.com
Grated carrots add a nice color and texture to this blazing hot pepper jelly.
www.allrecipes.com
Mashed potatoes, cabbage, carrot and cheese are made into convenient patties and fried. My father in law is from Scotland and this is a favorite family dish.
www.allrecipes.com
Coleslaw with Southwestern twist! Tangy with lime juice, cayenne and cumin, and bursting with crunchy bits of carrot, green onion and radish.
www.allrecipes.com
This carrot sheet cake not only feeds a crowd, but it also gets an extra delicious flavor from the addition of brown butter to both the cake and the frosting.
www.allrecipes.com
Pork tenderloin is marinated in soy sauce, sesame oil, garlic, and ginger, then stir-fried with cabbage and carrot in this easy recipe.
www.chowhound.com
A simple roasted baby carrots recipe with mustard-herb butter.