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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chocolate White Chocolate Chunk Cookies Recipe from Food Network
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This festive, fruity libation can be made in large batches perfect for a lively party.
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Making snowmen out of donuts is so much better than actual snow.
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Brussels sprouts have never been so wonderful.
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A classic Blood and Sand cocktail recipe, with Scotch whisky, sweet vermouth, orange juice, and Heering Cherry Liqueur.
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Chilled heavy whipping cream, condensed milk, and fruity orange liqueur are all it takes to create this incredibly smooth, boozy ice cream.
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Fancy fall evenings demand the widow's kiss cocktail, which mixes Calvados, an apple brandy, with Chartreuse, Benedictine®, and bitters.
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These chia, hemp, chocolate chip oatmeal bars are a vegan, on-the-go snack that adults and kids love.
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Get lucky: Make this sweet-and-salty snack for St. Paddy's Day.
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This recipe for coconut palm sugar toffee candy tastes like a coconut toasted marshmallow.