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Get Goat Cheese Wrapped in Vine Leaves Recipe from Food Network
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These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Serve with good crusty bread and a Greek salad, if desired.
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Cabbage is stuffed with rice, pork and vegetables in these classic cabbage rolls. This recipe is a very traditional Moldovan recipe. My mother and my grandmother used to cook it at almost every Moldovan holy day and sometimes on a casual day. I love it!
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These are the richest appetizers we have ever served. They are wonderful with wine and cheese! A version of this recipe was a gift from a friend and we have enjoyed it along with our guests. Use as much Gorgonzola as suits your taste!
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Get Salmon Grilled Between Romaine Lettuce Leaves Recipe from Food Network
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This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats.
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Rice noodles are tossed with fresh basil, cilantro, green onions, ginger, and a soy sauce-based dressing in this fresh Thai-inspired salad.
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A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.
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Get Homemade Chicken Broth Recipe from Food Network
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This version of a classic Spanish salsa combines a slow-cooked tomato sauce with lemon zest, cilantro, ripe mangos, and lemon juice.
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Get Halibut Green Curry Recipe from Food Network
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Homemade mayonnaise spiked with anisey tarragon.