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Classic recipe for a crispy batter-dipped grilled ham and cheese sandwich.
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Ham, peas, Cheddar cheese cubes, and shell pasta are dressed in a mayonnaise, vegetable oil, and lemon juice dressing for a nice alternative to traditional pasta salads.
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Get Cheddar, Ham and Egg Casserole Recipe from Food Network
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Get Cheesy Gnocchi Casserole with Ham and Peas Recipe from Food Network
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Chicken thighs are pounded thin and marinated in your favorite teriyaki sauce, then rolled into delicious bundles with ham and cheese. The panko bread crumbs add a nice crunch.
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This Filipino dessert uses young coconut meat (buko) as a creamy base.
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Buffalo meat is slightly sweeter than ground beef, and it makes a deliciously different meatloaf.
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Wild rice mix adds heartiness to an easy recipe for beef tips and rice all cooked together in one pot.
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This lavish, British-style meat pie is a delicious, time-consuming project It comes together over many hours, layering the flavors and textures of many different meats, and seals it all in a buttery homemade dough The recipe belongs to the chef Angie Mar of the Beatrice Inn in New York, who makes the pie at her restaurant in smaller ramekins, so that each person gets her own marrow bone
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Get Bison Stew Recipe from Food Network
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Get Crispy Squid and Cracked Conch Salad with Orange-Chipotle Vinaigrette Recipe from Food Network
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The crunch of this wok-fried appetizer is doubled with the addition of chopped pea pods and Bok choy.