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Bobby Flay's Fra Diavolo Jambalaya
Bobby Flay's Fra Diavolo Jambalaya
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Ingredients: red bell peppers, plum tomatoes, cloves, olive oil, chipotle puree, spanish, spanish onion, red pepper flakes, white rice, vodka, lobster, oregano, cultivated mussels, lobsters, crabmeat, basil leaves, parsley leaves, green onions
St. Louis Toasted Ravioli
St. Louis Toasted Ravioli
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The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.
Ingredients: milk, egg, bread crumbs, salt, ravioli, vegetable oil, parmesan cheese, spaghetti
Seared Acorn Squash with Tahini Sauce and Walnut-Parsley Pesto
Seared Acorn Squash with Tahini Sauce and Walnut-Parsley Pesto
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Ingredients: acorn squash, olive oil, garlic, walnuts, parsley, walnut oil, parmesan, tahini, lemon juice, pomegranate seeds
George's Greek Fried Chicken
George's Greek Fried Chicken
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A simple marinade of Greek olive oil, lemon, oregano, and cinnamon give this fried chicken a delicious Greek flavor. Compliment your chicken with some boiled kale, spinach, or string beans seasoned with olive oil, lemon juice, and salt. Or, use the same oil to make french fried potatoes.
Ingredients: chicken, greek olive, lemon, black pepper, salt, oregano, cinnamon, poultry, olive oil
American-Style Red Beans and Rice
American-Style Red Beans and Rice
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Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo.
Ingredients: olive oil, kidney beans, tomato sauce, water, oregano, basil, thyme, adobo, white rice
Celery and Carrot Soup
Celery and Carrot Soup
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A simple, quick soup recipe made from carrot, celery, and onion with just a hint of tarragon. Makes an excellent first course!
Ingredients: olive oil, onion, carrot, celery rib, tarragon, vegetable broth, dry white wine
Grilled Chicken, Tomato, and Onion Sandwiches
Grilled Chicken, Tomato, and Onion Sandwiches
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Except for the olive-oregano relish, all the components of this chicken sandwich are grilled the chicken, tomatoes, sweet onion, and even the bread making for the ultimate grilled sandwich.
Ingredients: mixed olives, garlic, oregano, olive oil, tomatoes, onion, crusty rolls, chicken
Jen's Greek Couscous Salad
Jen's Greek Couscous Salad
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This mixture of Israeli couscous, tomatoes, olives, bell pepper, and feta cheese in a lemon juice dressing delivers a taste of Greece to your table.
Ingredients: water, israeli couscous, red bell pepper, bell pepper, olive oil, cherry tomatoes, olives, feta cheese
Chicken with 20 Cloves of Garlic
Chicken with 20 Cloves of Garlic
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Chicken pieces are marinated overnight in an intense garlic mixture, then roasted to a delicious golden brown. Garlic lovers will enjoy the deep, rich flavor.
Ingredients: olive oil, red wine vinegar, cloves, thyme, rosemary, oregano, red pepper flakes, chicken, black pepper, italian parsley
Linguine with Red Clam Sauce
Linguine with Red Clam Sauce
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Ingredients: linguine, olive oil, cloves, anchovy, red pepper flakes, oregano, dry white wine, san marzano, littleneck clams, clams, parsley
Creamy Garlic Chicken Penne
Creamy Garlic Chicken Penne
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Penne all day.
Ingredients: penne, chicken breasts, garlic powder, italian seasoning, oil, butter, garlic, flour, heavy cream, parmesan
Sesame Vegetable Stir-Fry
Sesame Vegetable Stir-Fry
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Broccoli, snow peas, red onion, and bell pepper are stir-fried in sesame oil and seasoned with soy sauce and sesame seeds.
Ingredients: broccoli, snow peas, red onion, sesame oil, red bell pepper, garlic, soy sauce, sesame seeds