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The perfect cross between a berry muffin and a jelly doughnut—minus the dairy.
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Get Greek Meatball Salad Recipe from Food Network
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Get Lemon-Herb Shrimp Packets Recipe from Food Network
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Get TBL Panzanella Recipe from Food Network
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Get Healthy Summer Pasta Salad Recipe from Food Network
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Get Colorful Veggie Pasta Salad Recipe from Food Network
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Get Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette Recipe from Food Network
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Get Vegan Tofu and Spinach Scramble Recipe from Food Network
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A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.
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Get Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce Recipe from Food Network
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Get Cuban-Style Grilled Salmon Recipe from Food Network
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Red potatoes, green beans, and red cabbage tossed with a fresh mustard dressing make for a tempting salad that feeds a crowd!