Search Results (1,445 found)
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Get Collard Greens Recipe from Food Network
Get Collard Greens Recipe from Food Network
Ingredients:
water, collard greens, bones, beef, salt, black pepper, garlic, onions, bell peppers, basil leaves, sugar
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Get Country Ham with Stone-Ground Grits and Redeye Gravy Recipe from Food Network
Get Country Ham with Stone-Ground Grits and Redeye Gravy Recipe from Food Network
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This classic Monte Cristo sandwich recipe combines the sweet flavors of French toast with ham, turkey, and cheese. While there are many variations, we pan-fry...
This classic Monte Cristo sandwich recipe combines the sweet flavors of French toast with ham, turkey, and cheese. While there are many variations, we pan-fry...
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This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Serve with your favorite hamburger. This soup tastes best chilled, the next day.
Serve with your favorite hamburger. This soup tastes best chilled, the next day.
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When you asked for a tailgating game day recipe, I immediately thought of pig-skin and that made me think of ham and a little gem of a sandwich in my recipe box...
When you asked for a tailgating game day recipe, I immediately thought of pig-skin and that made me think of ham and a little gem of a sandwich in my recipe box...
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This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled to mahogany brown perfection, in a streamlined form.
This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled to mahogany brown perfection, in a streamlined form.
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Get Ham and Mortadella Sandwich with Provolone and Pickled Hot Pepper Relish Recipe from Food Network
Get Ham and Mortadella Sandwich with Provolone and Pickled Hot Pepper Relish Recipe from Food Network
Ingredients:
peppers, red bell peppers, cloves, red wine vinegar, salt, sugar, sandwich rolls, olive oil, provolone cheese, ham, mortadella
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Sliced fresh pineapple sets this deliciously sweet and fruity glazed ham apart.
Sliced fresh pineapple sets this deliciously sweet and fruity glazed ham apart.
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Savory salmon is seasoned with salt and pepper, coated with Dijon mustard, then wrapped in phyllo dough and baked. A simple and different way to serve salmon. Goes well with fresh steamed vegetables and rice.
Savory salmon is seasoned with salt and pepper, coated with Dijon mustard, then wrapped in phyllo dough and baked. A simple and different way to serve salmon. Goes well with fresh steamed vegetables and rice.
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Travel to Havana with this simple take on a Cuban pressed sandwich.
Travel to Havana with this simple take on a Cuban pressed sandwich.
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An easy salmon recipe with parsley, lemon, and capers. The salmon is seared in a skillet and served with a simple pan sauce.
An easy salmon recipe with parsley, lemon, and capers. The salmon is seared in a skillet and served with a simple pan sauce.
Ingredients:
skin, parsley leaves, juice, olive oil, butter, shallot, garlic, dry white wine, lemon, capers