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Coconut Banana Cream Pie! Two great pies, combined in one. Graham cracker crust, creamy coconut custard, ripe bananas, and whipped cream topping.
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Green chile and chicken corn chowder is the right amount of spicy and the right amount of comfort food for a cold weeknight dinner.
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No bake cheesecake that is light, but VERY rich! Serves 12. Given to me by a college professor to share.
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This crustless vegetarian quiche with leeks, mushrooms, and sweet potatoes is seasoned with thyme and makes a great breakfast or main dish for any meal.
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This pumpkin pie cheesecake is a no-bake treat made with pumpkin puree, cream cheese, and fresh-made whipped cream in a graham cracker crust.
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A pecan-studded pastry is topped with layers of chocolate, cream cheese, and banana cream filling in this delicious pie. It's easy to make but needs time to chill, so plan ahead.
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Extra work produces extra deliciousness in Chef John's version of Russian honey cake where "burnt" honey is the star.
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This four-layer dressed-up Black Forest cake is a great make-ahead dessert, and so easy a teenager can make it with just a few ingredients.
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A sweet, buttery cocoa filling is poured into a prepared pie pan and baked. While still hot, holes are pricked in the pie and a luscious fudge sauce is spread over the top. Sweetened whipped cream is then spooned over the fudge layer, and more sauce is drizzled over that.
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Made with Italian sausage and russet potatoes, this quick and easy recipe is a perfect copycat of Olive Garden's® "Zuppa Toscana soup."
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More apples than cake! Topped with a rich caramel sauce.
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Fresh cranberries are a deliciously tart addition to this simple cake. A sweet cream sauce poured over the hot cake keeps it extra moist.