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Stop breading mozzarella sticks and start making Chef John's crispier, modernized version that begins with a choux pastry base.
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These blueberry muffins with applesauce, almond milk, and almond flour are the perfect treat for those with egg and dairy allergies.
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For extra flavor in this make-ahead, fresh-fruit muesli, toast nuts before sprinkling over top.
Ingredients: cocktails, alcohol, soups, chocolate
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Green bell peppers stuffed with ground beef, onion and rice, and then baked and topped with spaghetti sauce.
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A comforting and delicious casserole featuring chicken, veggies, tons of cheese and of course always smooth, firm and delicious NO YOLKS® Noodles.
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Get Smoked Sausage and Cabbage Soup Recipe from Food Network
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This anise seed- and hazelnut-studded Christmas bread is made in the bread machine.
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A magnificent blend of textures and spices with a hint of coffee. These are great on a cold winter day.
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Get Pizza Dough Recipe from Food Network
Ingredients: yeast, sugar, water, salt, flour
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Get 10-inch French Meat Pie Recipe from Food Network
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Crispy Cheddar cheese crackers are made easy with just a few simple ingredients. Add red pepper flakes and sesame seeds for a spicy and nutty dimension.
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Get Chive and Gruyere Cheese Souffle Recipe from Food Network