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Beef and rice stuffed zucchini with mint and parsley are simmered on the stovetop until tender, then served with a fresh egg and lemon sauce.
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Get Brioche and Berry Bread Pudding with Lemon Fondant Recipe from Food Network
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Get Perfect Citrus Turkey and Gravy Recipe from Food Network
www.chowhound.com
Serve this broiled salmon recipe with a chive-tarragon yogurt sauce for a special brunch.
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Mix up a batch of this easy punch recipe made with vodka, orange liqueur, sparkling apple juice, and champagne for your next holiday party.
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Get Tuna and Vegetable Salad Recipe from Food Network
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Get Lemon Fusilli with Arugula Recipe from Food Network
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Get Kale and Brussels Sprout Salad Recipe from Food Network
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Get Homemade Hummus Recipe from Food Network
www.allrecipes.com
Cooked shrimp is spritzed with fresh lemon and lime juices, then tossed with fresh dill, green onion, and celery for a cool, crunchy salad.
www.delish.com
It takes just a few minutes more to make a big batch of this Mediterranean-style chicken than it does to prepare a small one. Eat half now; freeze the rest. You can store this chicken frozen for up to six weeks. When you're ready to serve it, thaw, then p
cooking.nytimes.com
Thicker than applesauce, thinner than apple butter, apple jam is its own delight entirely No food mill or masher is required: Most apples will break down into a thick, glossy mash on their own The few bits of apple here and there even enhance the texture
Ingredients: apples, sugar, lemon juice