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www.allrecipes.com
Make this fall-inspired cinnamon and maple syrup-flavored applesauce in your Instant Pot® with just a few basic ingredients.
Make this fall-inspired cinnamon and maple syrup-flavored applesauce in your Instant Pot® with just a few basic ingredients.
www.allrecipes.com
The easiest Dutch apple pie and the scrummiest. This is THE traditional Dutch treat for birthdays or visitors. Preparation very quick and you can't go wrong! Add a cup of raisins to apples if desired.
The easiest Dutch apple pie and the scrummiest. This is THE traditional Dutch treat for birthdays or visitors. Preparation very quick and you can't go wrong! Add a cup of raisins to apples if desired.
www.delish.com
Apples baked in flaky pastry with cinnamon sugar are irresistible, especially when served with vanilla ice cream. To save preparation time, we use frozen puff-pastry sheets.
Apples baked in flaky pastry with cinnamon sugar are irresistible, especially when served with vanilla ice cream. To save preparation time, we use frozen puff-pastry sheets.
www.chowhound.com
An easy shrub recipe that calls for grated apples and cranberries blended with cider vinegar. You let the shrub infuse for 2 days.
An easy shrub recipe that calls for grated apples and cranberries blended with cider vinegar. You let the shrub infuse for 2 days.
www.foodnetwork.com
Get Crustless Apple Pie with Vanilla Ice Cream Recipe from Food Network
Get Crustless Apple Pie with Vanilla Ice Cream Recipe from Food Network
www.foodnetwork.com
Get Apple Brown Betty Recipe from Food Network
Get Apple Brown Betty Recipe from Food Network
www.allrecipes.com
A delicious fruit smoothie made with blueberries, apples, raspberries and grapes.
A delicious fruit smoothie made with blueberries, apples, raspberries and grapes.
cooking.nytimes.com
Tarte Tatin isn't as American as apple pie, but it's a whole lot easier With just four ingredients, it's all about the apples: the lovely taste and shape of the fruit are preserved by sugar and heat, with a buttery-salty crust underneath This recipe from Gotham Bar and Grill in New York has a couple of tricks that make it easier to pull off than others: dry the apples out before baking; start by coating the pan with butter instead of making a caramel; use tall chunks of apple and hug them together in the pan to prevent overcooking.
Tarte Tatin isn't as American as apple pie, but it's a whole lot easier With just four ingredients, it's all about the apples: the lovely taste and shape of the fruit are preserved by sugar and heat, with a buttery-salty crust underneath This recipe from Gotham Bar and Grill in New York has a couple of tricks that make it easier to pull off than others: dry the apples out before baking; start by coating the pan with butter instead of making a caramel; use tall chunks of apple and hug them together in the pan to prevent overcooking.
www.allrecipes.com
This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel.
This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel.
www.allrecipes.com
Apple slices are cooked in unsweetened apple juice on the stove and thickened with cornstarch before filling this double crusted pie for the sugar sensitive dessert lover.
Apple slices are cooked in unsweetened apple juice on the stove and thickened with cornstarch before filling this double crusted pie for the sugar sensitive dessert lover.