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This salad couldn't be easier to make; everything - lettuce, tomatoes, cheese, and beans - goes into one bowl and is tossed with a ready-made Catalina salad dressing and tortilla chips.
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Fat little Mexican-style pastries stuffed with sweet pumpkin filling make a great snack or a take-along breakfast.
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Get Mexican Fish Stew Recipe from Food Network
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Delicious nutty cookies that are rolled in powdered sugar. These are perfect for any special occasion.
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A Mexican sandwich filled with char grilled steak, beans, avocado, lettuce, and tomato all served up on a warm toasted roll.
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A simple recipe for pizzas with Mexican flavors, including smoky chipotle peppers.
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Get Dallas' Mexican Cornbread Recipe from Food Network
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I make this mole at a five star restaurant. It has lots of flavor and it is a little bit spicy. I use it on quail, but you can use it on what ever you like.
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This buttermilk cornbread is thick with creamed corn, Cheddar cheese, fresh onion and jalapeno pepper. A melted Cheddar crust tops it off.
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Get Mexican Cemita Burger Recipe from Food Network
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Cool summer vegetables and warm spices make for a colorful, zesty salad!
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This recipe for Mexican quinoa salad is quick and easy and makes for a delicious and fresh dish with a little kick!