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Get Greens with Fresh Raspberry Vinaigrette Recipe from Food Network
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Get Baked Bermuda Lobster Recipe from Food Network
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Get Provencal Cod, Potatoes and String Beans Recipe from Food Network
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Hoagie rolls baked with slices of turkey and provolone cheese and a mushroom/onion saute mixture, then topped with olives, tomato and lettuce. This is a favorite meal with my family. I make it using the turkey and cheese from our local grocery store deli. Note: If desired, spread mustard and mayonnaise on top half of bread before completing sandwich.
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A delicious summer salad made with your favorite berries.
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Forego the bread and use portabello mushrooms as a "crust" for your next pizza with this recipe for vegetarian pizza-style mushrooms.
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Green bell peppers stuffed with seasoned ground beef, feta cheese, and rice are a nice duo of Mexican and Greek-inspired cuisine for a weeknight dinner.
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This pesto pita pizza topped with feta cheese, Kalamata olives, and tomatoes is a Mediterranean-inspired version of pizza. Try making a naan-based pizza too!
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A couscous salad with the Spanish flavors of almonds, olives, red pepper, and smoked paprika.
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The mushrooms in this recipe are allowed to marinate for a few days before completing the salad.
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I love Nicoise Salad and I love sandwiches. I am also lazy so this creation works for me.
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Berry-flavored gelatin and raspberry-flavored vodka combine in this shooter recipe.
Ingredients: water, mixed berry, raspberry