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You'll need a skillet to capture all the goodness of this dessert. Create the vanilla cake batter using gluten-free sorghum flour, arrange the peach slices on top and bake to a golden brown. A dollop of whipping cream adds to the yum factor.
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This is an excellent recipe where no butter, oil or any type of fat is added. It is not to dry and not too moist.
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This tahini-free version of hummus uses canned black beans in addition to garbanzo beans. Serve with pita bread and your choice of fresh veggies.
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Get Overnight Oats: No-Cook Blueberry-Almond Oatmeal Recipe from Food Network
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This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bread crumbs and banana are spiced with sugar, cinnamon and nutmeg and sweetened with applesauce and brown sugar in this baked pudding.
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Get Cracked Pepper Potato Chips with Onion Dip Recipe from Food Network
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This is a great recipe for showers, luncheons, or other parties. It can be easily doubled or tripled.
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Fresh chive butter pairs with Cheddar cheese biscuits to make this recipe that will please the whole family.
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This almond-flavored cake recipe features an apricot filling and cream cheese frosting, both of which are spiked with amaretto.
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A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store.