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These buffalo-style fries are the perfect vegetarian sub for spicy wings.
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It's like buffalo wings and chicken alfredo had a beautiful baby.
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Roast beef simmered with Italian-style spices, pepperoncini and beef broth for a tasty sandwich.
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The classic Mexican comfort-food dish from Chef Deborah Schneider.
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Stuffed jalapeno peppers are wrapped in marinated chicken breasts. Tasty bacon seals the deal!
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Fresh grape or cherry tomatoes, prosciutto, fresh basil leaves and marinated mozzarella, speared with a cocktail toothpick, make a colorful and tasty appetizer.
Ingredients: prosciutto, salad dressing
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Get Pasta Salad with Poached Shrimp and Lemon-Dill Dressing Recipe from Food Network
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A splash of olive oil in the pan begins the process. Then the veggies are tumbled in - chopped eggplant, mushrooms, onion, and bell pepper. A shake of garlic powder, and when everything is cooked and yummy, it 's plopped into a pita pocket. Top with Mozzarella cheese, and serve.
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Get Peanut Butter Chicken Wings, Rice Noodle Salad with Peanut Crunch and Rice Wine Vinegar Dressing Recipe from Food Network
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Get CALIFORNIA STEAKHOUSE BURGER (Sponsored) Recipe from Food Network
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Cashews and sesame seeds are the base of this quick and easy vegan Caesar salad dressing recipe.
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Recipe courtesy of Kellogg's Rice Krispies cereal.