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Grilled corn and red cabbage slaw with a cilantro-lime dressing is a refreshing salad or topping for fish tacos.
Grilled corn and red cabbage slaw with a cilantro-lime dressing is a refreshing salad or topping for fish tacos.
Ingredients:
corn husks, lime, cilantro, cumin, salt, olive oil, cabbage, jalapeno pepper, queso fresco
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A crunchy addition to any taco.
A crunchy addition to any taco.
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Get Red Wagon Pizza Recipe from Food Network
Get Red Wagon Pizza Recipe from Food Network
Ingredients:
flour, water, yeast, tomatoes, oregano, red pepper, garlic salt, banana peppers, milk mozzarella, provolone, italian sausage
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Get Loukanika with Sausage, Pepper and Eggs Recipe from Food Network
Get Loukanika with Sausage, Pepper and Eggs Recipe from Food Network
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A different kind of pickle, made from wild leeks.
A different kind of pickle, made from wild leeks.
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Get Macadamia Crusted Chicken Medallions Recipe from Food Network
Get Macadamia Crusted Chicken Medallions Recipe from Food Network
Ingredients:
nuts, flour, egg, milk, mustard, mayonnaise, chicken breasts, garlic, spanish onion, red pepper, spinach, butter
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Stuff bell peppers with a mixture of rice, beef, mushrooms, onions, garlic, and tomatoes.
Stuff bell peppers with a mixture of rice, beef, mushrooms, onions, garlic, and tomatoes.
Ingredients:
brown rice, water, beef, onion, mushrooms, cloves, tomato sauce, tomatoes, tomato paste, italian seasoning, red bell peppers, parmesan cheese
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Chicken stock is infused with a ham hock the night before, then slow cooked with collard greens to make a rich, flavorful Southern side dish.
Chicken stock is infused with a ham hock the night before, then slow cooked with collard greens to make a rich, flavorful Southern side dish.
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Carrots are pureed in a veggie broth and then added to a bubbly hot mixture of half and half, flour, parsley and ground red pepper. Once mingled, this velvety soup is served up in bowls and enjoyed.
Carrots are pureed in a veggie broth and then added to a bubbly hot mixture of half and half, flour, parsley and ground red pepper. Once mingled, this velvety soup is served up in bowls and enjoyed.
Ingredients:
butter, flour, half and half, vegetable broth, carrots, parsley, basil, red pepper flakes
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This Portuguese main dish calls for pork to be marinated for days in red wine vinegar, wine, and an assortment of seasonings.
This Portuguese main dish calls for pork to be marinated for days in red wine vinegar, wine, and an assortment of seasonings.
Ingredients:
red wine vinegar, red wine, cloves, bay leaves, black pepper, salt, thyme, pork, vegetable oil
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Cheese lovers will fall for this indescribably rich cheese sauce with hints of basil and crushed red pepper. Tossed with ziti and baked, provolone, mozzarella, Swiss and Parmesan cheeses meld into a lusciously satisfying dish.
Cheese lovers will fall for this indescribably rich cheese sauce with hints of basil and crushed red pepper. Tossed with ziti and baked, provolone, mozzarella, Swiss and Parmesan cheeses meld into a lusciously satisfying dish.
Ingredients:
half and half, basil, red pepper flakes, provolone cheese, mozzarella cheese, swiss cheese, parmesan cheese, egg yolks, pasta
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Amatriciana tomato sauce with crisp, golden guanciale is tossed with bucatini pasta in this quick and easy authentic Italian dish for two.
Amatriciana tomato sauce with crisp, golden guanciale is tossed with bucatini pasta in this quick and easy authentic Italian dish for two.
Ingredients:
bucatini, olive oil, garlic, guanciale, red onion, red pepper flakes, san marzano, pecorino romano