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Sauteed in butter, cabbage and onions are mixed with cream and chicken broth, then baked with egg noodles until bubbly for a warming and delicious comfort-food dish.
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This easy recipe for noodles with peanut sauce has fresh vegetables and makes a fast, filling dinner with pieces of sliced chicken breast added on top.
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Get Asparagus Noodles with Pesto Recipe from Food Network
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Bread the tofu with panko (Japanese bread crumbs) and stir-fry in a wok.
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Leftover ham gets a second chance to please your palate in this simple casserole of egg noodles, Cheddar cheese and cream of mushroom soup. Add sweet green peas for color and flavor.
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Cabbage and onions are sauteed and tossed with pasta and cottage cheese.
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This Asian-style pasta dish is fortified with eggs and kale in a soy sauce-based sauce.
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Get Soba Noodles with Salmon Recipe from Food Network
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This is a simple Philippine fried rice bursting with the flavor and aroma of garlic.
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A one-pot stovetop dish with rice and ground beef, cooked with tomato sauce, and topped with cheese.
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Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked.
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Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro.