Search Results (6,300 found)
www.delish.com
Greens get a boost from salty, sweet, spicy and creamy fixings.
www.allrecipes.com
A dark, fruity sauce instills pork spareribs with mouthwatering flavor!
www.allrecipes.com
This is a quick and easy dip recipe made with roasted red bell peppers, garlic, sriracha, and red wine vinegar.
www.allrecipes.com
This is a slight twist on the traditional mojito, but made with white rum and sparkling wine to create an incredible summertime cocktail!
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This potato, onion, bacon, and cheese casserole makes a rich, delicious main course served with a tossed green salad.
www.chowhound.com
This versatile marinade recipe is packed with fresh herbs, white wine, and lemon juice and adds brightness to everything from grilled chicken to salads.
cooking.nytimes.com
This recipe appeared in The Times in an article titled “Women Here and There — Their Frills and Fancies” in 1900 It's not meant for salads, but for summer drinks like shrubs You may halve or quarter the recipe
www.allrecipes.com
Watermelon and cucumbers are tossed in a light dressing made with seasoned rice vinegar, white wine vinegar, and lime juice for a refreshing summer salad.
www.allrecipes.com
A different version of the commonly seen appetizer of scallops wrapped in bacon. Using prosciutto allows for the subtle flavors of this meat to come through without overpowering the wonderful flavor of the scallops. I serve this for guests as an appetizer and people love it. It can be made into a main course dish by increasing the portion for each person.
www.delish.com
This sandwich, our take on the French pan bagnat, is perfect for outdoor eating. Its flavor improves when you make it ahead.
www.foodnetwork.com
Get Farro with Coarse Pesto Recipe from Food Network
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Get Pork Medallions with Beans and Rice and Mushy Peas Recipe from Food Network