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A fast and healthy breakfast cereal or high-energy snack. Oatmeal made with coconut, raisins, cranberries, walnuts. Brown rice can be used in place of oatmeal.
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A long fermentation time allows complex flavors to develop in this classic Irish oatmeal and buttermilk loaf. Recipe makes 2 loaves. Start this bread the day before your St. Patrick's Day meal.
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This is the only way to serve a cheese plate during the holidays.
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Wonderful oatmeal cookies made with rich dark brown sugar and chocolate chips.
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Tasty oatmeal cookies with walnuts and a hint of cinnamon.
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This tropical vegan mug cake is made with fresh pineapple, banana, coconut cream, and mint for anyone who prefers a chocolate-free mug cake.
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A delight to munch on with that morning coffee!
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These are delicious moist cookies which freeze very well and a great way to use those overripe bananas.
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This easy, foolproof recipe can be customized to your taste. Add dried fruit, nuts, or chocolate to make these bars your own.
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These cookies are a delicious combination of flavors.
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Chocolate coconut overnight oats, made with almond milk, is a dairy-free, vegan breakfast perfect for on-the-go eating.
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Awesome oatmeal cookies with a slightly different, interesting flavor.