Search Results (10,303 found)
www.delish.com
No store-bought tub can compare to this.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Five simple ingredients – cream, vanilla, salt, eggs and sugar – make for an exquisitely rich and elegant dessert Most crème brûlée recipes require the use of a small propane torch to achieve the crackly sugar top, but this version offers a simpler (and safer) solution: your oven's broiler One thing to note: Be sure to let the custard set for several hours in the refrigerator before brûléeing the top, otherwise you'll end up with soupy custard.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Blend rum into a traditional strawberry smoothie with coconut water to create a slushy with a kick.
www.foodnetwork.com
Get Ice Cream Stuffed Oranges with Caramel Sauce Recipe from Food Network
www.delish.com
Banana pudding just got a summer makeover.
www.allrecipes.com
Angel food pieces, chocolate and vanilla pudding, layered with crushed peanut-buttery candy and chilled.
www.delish.com
For a decadent dessert try contestant Mikey Torres's baklava recipe.
www.allrecipes.com
A chewy oatmeal cookie with butterscotch chips and chocolate chips. Nuts also taste good.
www.allrecipes.com
This indulgent dairy-free chocolate pudding sweetened with coconut sugar needs only five ingredients and is quick and easy to make!