Search Results (2,013 found)
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In this Pennsylvania Dutch dish, buttery fried bread chunks are cooked with scrambled eggs.
Ingredients: eggs, milk, salt, butter, baguette
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Garlic bread lovers, rejoice.
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Get Vacherin Mont D'Or with Ripe Pears and Drageed Hazelnuts Recipe from Food Network
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Chef Spike Mendelsohn's first order of business was to cut the fat content in half by swapping out the skin-on dark meat in the chicken legs and thighs for skinless, boneless chicken breasts.
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Flax seed meal gives an added boost to this yogurt and fruit smoothie.
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Get Catalan Toasts Recipe from Food Network
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Get Huggy Buggy Bread Pudding Recipe from Food Network
cooking.nytimes.com
Fondue is a classic, communal, Alpine dish, and one that's easy to put together Grate the Gruyère, Appenzeller and Vacherin Fribourgeois in advance (either the day before, or in the morning), and wrap it up tightly so it doesn't dry out in the fridge When you're about ready to eat, everything is ready to go: Melt the cheeses into a simmering slurry of white wine and cornstarch, stirring until the mixture is smooth, and season with ground pepper and a splash of kirsch
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Get Camembert-Apple Grilled Cheese With Salted Caramel Recipe from Food Network
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I love brightly flavored foods. This chicken is moist, succulent, tangy w/ citrus, and crunchy. The recipe's origin is Dominican but I added the ginger and whole...
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This easy meatloaf is made healthier by using lean ground beef, low-fat milk, and whole wheat bread crumbs. A no-fail recipe that is sure to please the whole family.
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Veggie dogs are wrapped in homemade dough for an updated classic.