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These zucchini chips are baked in the oven and are a delicious and simple snack that are easy to make and low carb, paleo, and gluten free!
Ingredients: zucchini, olive oil
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A touch of the Hawaiian Islands highlights this sweet zucchini-nut bread. No spices are called for; the rich sweetness of pineapple and raisins provide ample interest.
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Thanks to the magic of mint, the goodness of garlic, and a generous topping of baked ricotta, this zucchini side dish will soon become a family favorite!
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This flavorful soup is made with chicken broth, zucchini, summer squash, and Velveeta®, spiced up with green chiles and topped with cilantro. Serve with warm tortillas.
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Spicy smoky sausage adds flavor and zest to a simple stew of zucchini and potatoes.
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Get Cucumber-Dill Marinade with Grilled Lamb Kebabs Recipe from Food Network
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Whole-wheat zucchini cupcakes with cinnamon and walnuts are even more delicious with a classic cream cheese frosting.
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Vegetarian and kid-friendly, this recipe for stuffed zucchini calls for mushrooms, olives, pineapple salsa, tomatoes, and corn.
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Get Crispy Zucchini Fries with Buttermilk Ranch Dipping Sauce Recipe from Food Network
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Get Quinoa Salad with Grilled Zucchini and Habanero Oil Recipe from Food Network
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Get Zucchini Pappardelle with Pesto and Eggplant alla Norma Recipe from Food Network
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Get Whole-Wheat Cherry Tomato and Zucchini Pan Pizza Recipe from Food Network