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Perfect for a twist on the classic Sunday brunch, these quick and easy waffles are made with hash browns, eggs, and spicy sriracha sauce.
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Shawn McClain got the recipe for these crisp, spicy cookies from pastry chef Elissa Narrow.
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Soy milk and nutritional yeast are the base for this vegan French toast recipe that is quick and easy to prepare.
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Watermelon rind is cooked in a syrup infused with basil and spearmint then dehydrated into sweet, chewy candy in this 5-ingredient recipe.
Ingredients: watermelon, water, sugar, spearmint, basil
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Get 4-Ingredient Blueberry Pie Recipe from Food Network
Ingredients: pie crusts, sugar, blueberries, flour
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Get Cranberry-Ginger Five-Spice Chutney Recipe from Food Network
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Chef John's bananas Foster is a show-stopping, crowd-pleasing dessert that is surprisingly quick and easy to make.
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Baked caramel corn with dry-roasted peanuts is drizzled with chocolate almond bark in this big-batch snack that will please a crowd.
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Get Apple-Butterscotch Blondies Recipe from Food Network
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Get Fresh Corn Casserole Recipe from Food Network