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Get Rum Glazed Pork Tenderloin with Grilled Pineapple Relish Recipe from Food Network
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In this fun variation on traditional pumpkin pie, pumpkin cake spiced with ginger, cinnamon, nutmeg, and cloves gets frosted with a slightly tangy, super-caramelly frosting. Its delicious served cold or at room temperature.
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These ribs are slow-cooked in the oven, then finished on the grill.
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Get The Ultimate Lasagna Recipe from Food Network
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Recipe for Gingersnaps with Orange-Ginger Cream Filling, as seen in the February 2008 issue of 'O, The Oprah Magazine.'
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Get Saddle of Rabbit Roasted in Tobacco Leaf with a Subtle Garlic Sauce Recipe from Food Network
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This peach pie recipe packs fresh summer peaches into a flaky crust and is topped with a nutty pecan streusel. Recipe includes thorough instructions with photos...
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Get Walnut Oatmeal Cake with Coconut Recipe from Food Network
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This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several changes to make it easier and tastier.
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Get Oaxaca Fudge Bars with Cashew-Crumb Topping Recipe from Food Network
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This hearty, warming beef and onion stew is flavored with Belgian beer, bay leaves and sweet paprika A variation on a traditional Flemish carbonnade, it’s rich and homey but still lively, with a ruddy color from the paprika The very large quantity of onions adds sweetness, and also helps make the sauce velvety soft