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www.allrecipes.com
This recipe makes a sweet dough that is perfect for fruit pies or tarts. A bit of sugar, an egg and vinegar make this dough different from the traditional, but the end result is pastry that is manageable and flaky. Try adding a bit of lemon zest if you 're feeling adventurous.
This recipe makes a sweet dough that is perfect for fruit pies or tarts. A bit of sugar, an egg and vinegar make this dough different from the traditional, but the end result is pastry that is manageable and flaky. Try adding a bit of lemon zest if you 're feeling adventurous.
www.allrecipes.com
The holidays are a perfect time of year to spend some time baking cookies as a family. Featuring fun shapes and decorative icing, these Christmas cookies will be a hit at home or your next holiday party.
The holidays are a perfect time of year to spend some time baking cookies as a family. Featuring fun shapes and decorative icing, these Christmas cookies will be a hit at home or your next holiday party.
www.allrecipes.com
Thanksgiving dinner isn't complete with a delicious helping of homemade turkey gravy. Seasoned turkey stock makes this recipes extra easy.
Thanksgiving dinner isn't complete with a delicious helping of homemade turkey gravy. Seasoned turkey stock makes this recipes extra easy.
www.allrecipes.com
When I was little I used to live next to a Greek family, who would make these cookies year round, and give tins of them to neighbors around Christmas.
When I was little I used to live next to a Greek family, who would make these cookies year round, and give tins of them to neighbors around Christmas.
www.allrecipes.com
A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'.
A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'.
cooking.nytimes.com
There is no reason to settle for a stale shrink-wrapped cookie from the produce market This classic New York cookie is easy to make.
There is no reason to settle for a stale shrink-wrapped cookie from the produce market This classic New York cookie is easy to make.
Ingredients:
sugar, butter, eggs, milk, vanilla, lemon, cake flour, flour, baking powder, salt, confectioners sugar, water, chocolate, corn syrup
www.foodnetwork.com
Get Crepes Antonin Careme Recipe from Food Network
Get Crepes Antonin Careme Recipe from Food Network
Ingredients:
flour, egg, milk, butter, celery, carrot, onion, chicken, dry white wine, chicken stock, parmesan cheese
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sugar, brown sugar, flour, cinnamon, mace, butter, egg, cornstarch, baking powder, salt, vanilla, milk, blueberries
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Get Roasted Butternut Squash Lasagna Recipe from Food Network
Get Roasted Butternut Squash Lasagna Recipe from Food Network
Ingredients:
butternut squash, olive oil, onion, butter, sage, flour, milk, fontina cheese, mozzarella cheese, parmesan cheese, lasagna noodles
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Get Triple Chocolate Cookies Recipe from Food Network
Get Triple Chocolate Cookies Recipe from Food Network
Ingredients:
butter, brown sugar, sugar, canola oil, egg, vanilla, flour, pastry flour, cocoa, salt, dark chocolate, milk chocolate, pecans