Search Results (13,125 found)
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The SF chef’s answer to the munchies.
The SF chef’s answer to the munchies.
www.simplyrecipes.com
This Simple Roast Chicken is marinated in lemon juice and roasted with a honey glaze. Delicious!
This Simple Roast Chicken is marinated in lemon juice and roasted with a honey glaze. Delicious!
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Get Bourbon, Peach and Ginger Jam Recipe from Food Network
Get Bourbon, Peach and Ginger Jam Recipe from Food Network
www.allrecipes.com
Celebrate the heavenly taste of fresh summer peaches in this adaptation of a traditional trifle. An easy, fabulous dessert.
Celebrate the heavenly taste of fresh summer peaches in this adaptation of a traditional trifle. An easy, fabulous dessert.
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Get Vanilla Frosting Recipe from Food Network
Get Vanilla Frosting Recipe from Food Network
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This alcoholic fruit punch was concocted by my dad in the 60's. You'd never think that it would be good looking at the ingredients, but somehow you can't really taste the alcohol. Be careful though, stand up after two glasses and suddenly the floor looks all, well, spooley!
This alcoholic fruit punch was concocted by my dad in the 60's. You'd never think that it would be good looking at the ingredients, but somehow you can't really taste the alcohol. Be careful though, stand up after two glasses and suddenly the floor looks all, well, spooley!
cooking.nytimes.com
Grapes rarely get their moment in the culinary limelight, and it’s too bad, because they are perfectly designed for cooking: small and juicy with hints of both acid and sweetness In this roasted-pork dish, loosely adapted from Suzanne Goin's book "Sunday Suppers at Lucques," their fruitiness complements the meat’s salty drippings.
Grapes rarely get their moment in the culinary limelight, and it’s too bad, because they are perfectly designed for cooking: small and juicy with hints of both acid and sweetness In this roasted-pork dish, loosely adapted from Suzanne Goin's book "Sunday Suppers at Lucques," their fruitiness complements the meat’s salty drippings.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, butter, veal, garlic, chicken broth, potatoes, carrots, pearl onions, scallions, asparagus, sugar snap peas, broccoli rabe
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Get Buttermilk Fried Chicken Recipe from Food Network
Get Buttermilk Fried Chicken Recipe from Food Network
Ingredients:
water, salt, honey, bay leaves, garlic, black peppercorns, thyme, parsley, lemons, chickens, peanut oil, flour, garlic powder, onion powder, paprika, cayenne, black pepper, buttermilk
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Get Mexican Shrimp "Burgers" Recipe from Food Network
Get Mexican Shrimp "Burgers" Recipe from Food Network
Ingredients:
shrimp, egg, cilantro leaves, garlic, bread crumbs, poblano chile, salt, black pepper, vegetable oil, avocado, mayonnaise, lime juice, serrano chile, hamburger buns, tomatoes, baby lettuce
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Get Strawberry Tarts Recipe from Food Network
Get Strawberry Tarts Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, shortening, water, pastry cream, strawberries, apricot, pistachios, egg yolks, cornstarch, scalded milk, vanilla, cognac, heavy cream
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Get Pot Roast and Carrots Recipe from Food Network
Get Pot Roast and Carrots Recipe from Food Network
Ingredients:
short ribs, canola oil, dry sherry, carrots, onions, celery, cloves, bay leaf, chicken stock, olive oil, spanish onions