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This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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An easy vegetarian taco recipe filled with meaty mushrooms cooked with cumin, oregano, and garlic.
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This Thai shrimp and clam curry with lime and basil gets a subtle kick from red chile paste; spoon over brown rice for a satisfying dinner.
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Stir-fried noodles and the four Thai flavors of salty, sweet, sour, and spicy create this popular Thai dish.
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Artichokes, basil, and ricotta combine for an easy pasta sauce or quick dip.
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Get White Bean Puree on Endive Recipe from Food Network
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Grilled tuna steaks are topped with an unusual sweet and tangy salsa in this dish.
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This recipe by Chef Carla Hall will make your Thanksgiving even sweeter!
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This is a great party dish or appetizer, made with creamy hummus and bell pepper.
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An easy recipe for garlic aioli flavored with spicy Calabrian chiles.
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This recipe (based on Peruvian rotisserie chicken) is deliciously lemony and garlicky.