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This recipe is by Eugenia Bone and takes 15 minutes, plus 15 minutes to 2 hours for marinating. Tell us what you think of it at The New York Times - Dining - Food.
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Get Gambas al Ajio Recipe from Food Network
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This recipe has been handed down from my great-great grandmother at least. We're not sure how far it goes back, but does go back to the early 1900's at least.
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Delicious and tasty chicken fried steaks with a zesty Latin touch.
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How could this recipe miss with ripe nectarines, apples, walnuts, and dried cranberries, all stirred in a bowl with lemon yogurt. Chill and enjoy.
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An easy campfire baked apples recipe.
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151 proof rum floats on the top of this potent fruit-and-citrus drink--so don't let the initial mellow taste fool you.
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Get Seared Scallops with Pancetta over Avocado and Wasabi Recipe from Food Network
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Get Classic Apple Tart Recipe from Food Network
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Get White Sangria Recipe from Food Network
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This recipe was passed down through my family for years. If you're looking for a great tasting, tender chicken breast, this is what you're looking for - Greek style.
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Avocados are the surprise ingredient in this velvety, rich chocolate pudding.