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A nice vegetable broth and tomato sauce give this rice pilaf a hearty flavor. Cumin, chili powder and jalapeno give it bite. And the chopped tomatoes and shredded cheese swirled in at the last minute, finish it perfectly.
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Yesterday we decided to give spinach a new chance in our lifes. This great, iron and vitamin c giving plant is kinda missing in our everyday diet, although, cooked...
Ingredients: egg, onion, garlic, tomatoes
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For a defiant and stinky and satisfying for dinner some evening alone.
Ingredients: blue cheese, garlic, onion
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Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day.
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This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a soup that I came up with a few years ago. After being invited to a holiday party, we were told by the hostess if we wished to bring a dish it was welcome...
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Get Shredded Chicken and Tomatillo Tacos with Queso Fresco Recipe from Food Network
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Get Grilled Ginger-Beer Chicken Recipe from Food Network
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Get Western Hash Brown Omelet Recipe from Food Network
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This recipe is by Julia Reed and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Brown mustard potato salad with hard-boiled eggs and sweet relish is close to the traditional recipe with a slight twist.
cooking.nytimes.com
Like many cooks, I keep a file of recipes I want to try When I looked through it recently, there were a preponderance of lemon recipes, including one for roasted chicken with lemons and Coca-Cola from Frédérick Grasser-Hermé Again, the savory and sweet