Search Results (14,914 found)
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This dish is quick and tasty. The cold salad and warm steak are the perfect combination in this dish. You can make the salad any way you wish. The jicama adds a nice crunch.
This dish is quick and tasty. The cold salad and warm steak are the perfect combination in this dish. You can make the salad any way you wish. The jicama adds a nice crunch.
Ingredients:
soy sauce, sauce, water, ginger, garlic, sirloin steak, lettuce, onion, english cucumber, tomatoes, jicama, eggs, peanut oil
cooking.nytimes.com
Collard greens don’t have the cachet of popular greens like black kale and rainbow chard This is probably because collards have a stronger flavor and tougher leaf than many other greens They do stand up to longer cooking, but they don’t require it
Collard greens don’t have the cachet of popular greens like black kale and rainbow chard This is probably because collards have a stronger flavor and tougher leaf than many other greens They do stand up to longer cooking, but they don’t require it
Ingredients:
dry sherry, chicken broth, soy sauce, peanut oil, ginger, garlic, red pepper flakes, green cabbage, collard greens
www.delish.com
We like this even better than the original!
We like this even better than the original!
www.foodnetwork.com
Get Pork-Fried Dirty Rice Recipe from Food Network
Get Pork-Fried Dirty Rice Recipe from Food Network
Ingredients:
peanut oil, pork, salt, ginger, cloves, scallions, bean sprouts, peas, rice, soy sauce, chili sauce, eggs
www.allrecipes.com
Momos are traditional Tibetan steamed dumplings. These are made with beef, spinach and onion as the main ingredients. Very easy to make and disappear quickly!
Momos are traditional Tibetan steamed dumplings. These are made with beef, spinach and onion as the main ingredients. Very easy to make and disappear quickly!
Ingredients:
beef, onion, spinach, garlic, ginger, green onions, cilantro, wonton wrappers, soy sauce, rice vinegar, chili oil
www.foodnetwork.com
Get Beef Stir-Fry with French Fries Recipe from Food Network
Get Beef Stir-Fry with French Fries Recipe from Food Network
Ingredients:
french, steak, soy sauce, cloves, vegetable oil, red onion, jalapeno pepper, tomatoes, red wine vinegar, parsley, cilantro
www.allrecipes.com
Wonderful stir-fried veggie, chicken pasta salad that's great served warm or cold.
Wonderful stir-fried veggie, chicken pasta salad that's great served warm or cold.
Ingredients:
pasta, chicken breast, vegetable oil, salt, carrots, mushrooms, broccoli, cauliflower, water, green onions, soy sauce, sesame oil
cooking.nytimes.com
It doesn't surprise me how often people order cold noodles with sesame sauce at Chinese restaurants What is surprising, though, is how few people make the dish at home It is incredibly easy to prepare, with common ingredients, and you can serve it as a main course or appetizer
It doesn't surprise me how often people order cold noodles with sesame sauce at Chinese restaurants What is surprising, though, is how few people make the dish at home It is incredibly easy to prepare, with common ingredients, and you can serve it as a main course or appetizer
Ingredients:
chicken breast, cucumber, pasta, sesame oil, peanut butter, sugar, soy sauce, ginger, wine vinegar, black pepper, scallions
cooking.nytimes.com
Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can be found on restaurant menus and home kitchens — and in anime
Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can be found on restaurant menus and home kitchens — and in anime
www.allrecipes.com
Skip ordering takeout and prepare this homemade shrimp fried rice easily in under 30 minutes in one pot, sure to please the whole family!
Skip ordering takeout and prepare this homemade shrimp fried rice easily in under 30 minutes in one pot, sure to please the whole family!
Ingredients:
sesame oil, olive oil, shrimp, carrots, corn, cloves, eggs, rice, green onions, soy sauce, salt, black pepper
www.delish.com
Broiling is my favorite way to cook salmon. The top gets a little charred while the inside cooks gently so you can't overcook it. Well, you can... but you won't if you read the simple instructions below.
Broiling is my favorite way to cook salmon. The top gets a little charred while the inside cooks gently so you can't overcook it. Well, you can... but you won't if you read the simple instructions below.
Ingredients:
sesame seeds, english cucumber, pepper, juice, olive oil, salt, dill, salmon, soy sauce, honey, orange juice, ginger
www.allrecipes.com
Tacos always keep the family running home for dinner. Here's a new take on classic pulled chicken tacos, with a hint of sweet orange, tangy lime and savory soy sauce. There's minimal chopping and prep work, so you can get out of the kitchen fast. Use a slow cooker liner in this recipe to make clean-up even easier.
Tacos always keep the family running home for dinner. Here's a new take on classic pulled chicken tacos, with a hint of sweet orange, tangy lime and savory soy sauce. There's minimal chopping and prep work, so you can get out of the kitchen fast. Use a slow cooker liner in this recipe to make clean-up even easier.
Ingredients:
chicken thighs, salt, black pepper, onion, cloves, jalapeno, orange juice, limes, soy sauce, cumin, cilantro, corn tortillas