Search Results (10,998 found)
www.allrecipes.com
This quick and easy cake, naturally sweetened with mashed kabocha (Japanese pumpkin) and honey, is perfect for an afternoon snack or treat.
This quick and easy cake, naturally sweetened with mashed kabocha (Japanese pumpkin) and honey, is perfect for an afternoon snack or treat.
www.allrecipes.com
This cake is called sad cake because the cake looks sad. It actually "falls" during baking and is a flat cake. It may be sad looking, but it is moist, chewy and sweet. It does not need a frosting.
This cake is called sad cake because the cake looks sad. It actually "falls" during baking and is a flat cake. It may be sad looking, but it is moist, chewy and sweet. It does not need a frosting.
www.allrecipes.com
Three different cooking techniques--microwaving, frying, then baking--takes these potatoes to serving stage ...but the crunchy, cheese-y results make it worth the wait.
Three different cooking techniques--microwaving, frying, then baking--takes these potatoes to serving stage ...but the crunchy, cheese-y results make it worth the wait.
www.allrecipes.com
Tender pork pieces are marinated quickly in a teriyaki mixture, then grilled.
Tender pork pieces are marinated quickly in a teriyaki mixture, then grilled.
Ingredients:
teriyaki sauce, red wine vinegar, vegetable oil, brown sugar, red pepper flakes, pork tenderloin
www.allrecipes.com
Try these moist melt-in-your-mouth, gluten-free cookies, made with delicious white chocolate and coconut flakes and baked to perfection.
Try these moist melt-in-your-mouth, gluten-free cookies, made with delicious white chocolate and coconut flakes and baked to perfection.
www.delish.com
Indulge your chocolate craving with these decadent pistachio delights.
Indulge your chocolate craving with these decadent pistachio delights.
www.allrecipes.com
Pan-fried potato pancakes are fun to make and fun to eat!
Pan-fried potato pancakes are fun to make and fun to eat!
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 1 hour, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mayonnaise, olive oil, anchovy, capers, lemon juice, cod, water, dry white wine, white wine vinegar, onions, carrots, celery, bay leaf, thyme, parsley, peppercorns, salt, cucumbers, pimento
www.foodnetwork.com
Get Char Grilled Pork Neck with Vermicelli Noodles: Bun Thit Nuong Recipe from Food Network
Get Char Grilled Pork Neck with Vermicelli Noodles: Bun Thit Nuong Recipe from Food Network
Ingredients:
sugar, fish sauce, honey, black pepper, spring onions, cloves, pork, vegetable oil, vermicelli noodle, mint leaves, perilla, lebanese cucumber, bean sprouts, spring onion, shallots, peanuts, white vinegar, water, chile, lime juice
www.foodnetwork.com
Get Chicken Caldo Verde Recipe from Food Network
Get Chicken Caldo Verde Recipe from Food Network
Ingredients:
spanish chorizo, olive oil, chicken broth, white onion, chicken thighs, cloves, bay leaf, potatoes, kale
www.simplyrecipes.com
Delicious borscht soup made with fresh red beets, beef shank, onions, carrots, potatoes, cabbage, dill, and sour cream.
Delicious borscht soup made with fresh red beets, beef shank, onions, carrots, potatoes, cabbage, dill, and sour cream.
Ingredients:
bone, onion, beef broth, beets, carrots, russet potato, cabbage, dill, red wine vinegar, sour cream
www.delish.com
You won't find this inside a white carton.
You won't find this inside a white carton.
Ingredients:
olive oil, bell peppers, carrots, green onions, cloves, chicken broth, noodles, rotisserie chicken, cilantro, juice