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A delicious dip for all to enjoy! Use as dip for fruit, pretzels, or small pieces of angel food cake.
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Not your ordinary burger. A little brown sugar for sweetness and a kick of salsa make these mouth watering. Kids will love them!
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Sausage patties and chopped pecans are baked with cubes of cooked yams in this sweet potato dish which despite the addition of sugar avoids being cloyinging sweet.
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A leg of lamb is roasted with baby potatoes and carrots to make a delicious meal without too much work.
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Forget those ubiquitous packets of Chinese duck sauce--this tangy dipper boasts fresh pineapple juice and brown sugar.
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Melts in your mouth - a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for longer storage.
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Crispix® cereal, pecans, and almonds are baking in a buttery sweet syrup creating a crunchy snack perfect for the Christmas season.
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Weekend brunch gets a whole lot sweeter with gooey caramel rolls on the table. Six simple ingredients are all you need!
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This Early Grey chia seed pudding made with almond milk and vanilla is an easy, gluten-free and vegan dessert with just a touch of sweet.
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Penn State fans Aaron and Linnet Brooks always bring a batch of his Aunt Jo's sticky buns to their parking-lot tailgates.
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Using prepared puff pastry makes these spicy pumpkin turnovers so easy to make.
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Simple matzo crackers are transformed into a crisp toffee treat when topped with caramel, chocolate, and nuts.