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cooking.nytimes.com
Brisket is the Zelig of the kitchen It takes on the character of whoever cooks it In the early part of the 20th century, when ''The Settlement Cook Book'' reigned supreme in American Jewish households, recipes for savory briskets of beef with sauerkraut, cabbage or lima beans were the norm
cooking.nytimes.com
Throughout Southeast Asia, little skewers of marinated meat, grilled over coals, are sold as street snacks Sweetly fragrant with coconut milk and spices, they are perfect for barbecue parties served with steamed rice, or on their own with drinks, whether grilled indoors or out You may use pork loin or tenderloin, but marbled sirloin or shoulder is more succulent.
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Get Almond Cake with Key Lime Buttercream and Raspberry Compote Recipe from Food Network
www.allrecipes.com
Pumpkin puree, egg, dark brown sugar, and warm fall spices combine into a microwave mug cake that's an easy, decadent dessert for one.
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Get Chile Lime Popcorn Recipe from Food Network
www.delish.com
Vegetables roasted in the oven turn sweet and intense. The soy-garlic dressing accentuates the flavor.
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Your favorite fall pie as a boozy punch.
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Recipe for Warm Roasted Winter Vegetable Salad, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
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This tasty slaw is perked up by the addition of mandarin oranges, crushed pineapple, ginger and nutmeg.
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Pumpkin, acorn squash, and sweet potatoes are mashed together in this silky and satisfying soup.
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A staple in our holiday bread basket. Originally submitted to ThanksgivingRecipe.com.