Search Results (24,922 found)
www.allrecipes.com
I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese ketchup instead of regular. Serve with steamed white rice like jasmine or basmati and/or Chinese noodles.
I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese ketchup instead of regular. Serve with steamed white rice like jasmine or basmati and/or Chinese noodles.
www.foodnetwork.com
Get Vegan Meringues Recipe from Food Network
Get Vegan Meringues Recipe from Food Network
www.allrecipes.com
This flavorful icing is ideal for decorating. It may be refrigerated in an airtight container for up to a week. Re-whip before using.
This flavorful icing is ideal for decorating. It may be refrigerated in an airtight container for up to a week. Re-whip before using.
www.foodnetwork.com
Get Brulee Sweet Potato Recipe from Food Network
Get Brulee Sweet Potato Recipe from Food Network
cooking.nytimes.com
Amanda Saab, a social worker and home cook who lives near Detroit, riffs on her Lebanese grandmother's recipe for namoura, a cake made from semolina flour, soaked in syrup while it's still warm When she serves it at iftar dinners during Ramadan, Ms Saab often doses the syrup with a little bit of lavender extract
Amanda Saab, a social worker and home cook who lives near Detroit, riffs on her Lebanese grandmother's recipe for namoura, a cake made from semolina flour, soaked in syrup while it's still warm When she serves it at iftar dinners during Ramadan, Ms Saab often doses the syrup with a little bit of lavender extract
Ingredients:
sugar, lemon juice, lavender, butter, semolina flour, milk yogurt, baking soda, almonds
www.foodnetwork.com
Get 19th Hole Nectarines with Lemon Cream Recipe from Food Network
Get 19th Hole Nectarines with Lemon Cream Recipe from Food Network
www.chowhound.com
This grilled nectarine crumble recipe fills honey-glazed nectarine halves with a pecan crumble and tops them with lemon mascarpone.
This grilled nectarine crumble recipe fills honey-glazed nectarine halves with a pecan crumble and tops them with lemon mascarpone.
Ingredients:
mascarpone cheese, sugar, lemon, pecans, brown sugar, butter, cinnamon, honey, brandy, vanilla, nectarines
www.allrecipes.com
A homemade stovetop pudding is poured over a vanilla wafer crust and sliced bananas, topped with meringue, and baked. This recipe is old and authentic!
A homemade stovetop pudding is poured over a vanilla wafer crust and sliced bananas, topped with meringue, and baked. This recipe is old and authentic!
www.foodnetwork.com
Get Mangoes and Raspberries in Prosecco Syrup Recipe from Food Network
Get Mangoes and Raspberries in Prosecco Syrup Recipe from Food Network
Ingredients:
prosecco, sugar, lemon, star anise, cinnamon, mango, raspberries, heavy cream, powdered sugar
www.foodnetwork.com
Get 'Oreo' Cookies Recipe from Food Network
Get 'Oreo' Cookies Recipe from Food Network
Ingredients:
cocoa, flour, salt, butter, sugar, eggs, vanilla, vegetable shortening, confectioners sugar
cooking.nytimes.com
Coat a tender butter cake with a pomegranate glaze and candied walnuts, and watch the whole thing disappear.
Coat a tender butter cake with a pomegranate glaze and candied walnuts, and watch the whole thing disappear.
Ingredients:
butter, flour, baking powder, salt, milk, pomegranate, sugar, eggs, confectioners sugar, cream, walnuts
www.allrecipes.com
"This is the plum cake or tart that my Grossmutter made. It is delicious, and any fruit can be substituted for the plums. Therefore it is a seasonally great! It's a Southern German dessert from the Zweibrucken area. My daughter requested this for her 'birthday cake' when she turned 7; it was a hit at her party! Top with whipped cream. My personal favorite version is to alternate plum and nectarine slices."
"This is the plum cake or tart that my Grossmutter made. It is delicious, and any fruit can be substituted for the plums. Therefore it is a seasonally great! It's a Southern German dessert from the Zweibrucken area. My daughter requested this for her 'birthday cake' when she turned 7; it was a hit at her party! Top with whipped cream. My personal favorite version is to alternate plum and nectarine slices."