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Chef John makes this no-fuss dinner recipe of pork chops marinated and cooked in a sweet, sticky, and subtly spicy sauce of brown sugar, garlic, fish sauce, and soy sauce.
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In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos.
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Povitica, or Croatian nut bread, is made with a sweet yeast bread dough wrapped around a delicious walnut filling.
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In this family pleaser, red potatoes are cooked until tender, then baked in a creamy, cheesy sauce with chives and paprika until golden brown.
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Savory deviled eggs loaded with Cheddar cheese and bacon bits make a nice appetizer or a light meal.
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This is an easy and tasty take on slow cooker pork chops. I serve these chops and the sauce over egg noodles or linguine.
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In this Chipotle® copycat recipe, beef is slow-cooked barbacoa-style - with garlic, lime, and chipotle chile peppers - and then shredded.
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This recipe makes a fabulous and moist carrot cake. Try it for Thanksgiving instead of or in addition to pumpkin pie.
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The blueberry-wine sauce adds moisture to the lamb and makes a delicious serving sauce when reduced with balsamic vinegar and butter.
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Beef stir fried with bamboo shoots, mushrooms, celery and green onion and simmered in a soy sauce/chicken broth mixture.
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A delicious breakfast coffee cake that tastes like your favorite blueberry muffin. Perfect for brunch or serving to overnight guests.
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These jumbo chocolate muffins are bursting with fresh cherries and mini chocolate chips.