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Blueberry and banana breakfast bars are loaded oats, figs, almonds, and sunflower seeds for a healthy, on-the-go breakfast or snack.
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Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. You can also add parsnips, rutabaga, or any similar vegetable; be creative!
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This is a quick, yummy soup perfect for a cool evening.
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If you have been searching for the easiest fruit cake recipe on the planet – search no longer. I have found it! I clipped this recipe from a magazine about 10...
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This crustless spaghetti squash quiche is nicely seasoned with flecks of green thanks to spinach added to the mix. Serve for breakfast or brunch.
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There are about a million kinds of chicken salad, and this is my favorite.
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Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish.
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Baked chicken and linguine are tossed in a buttery onion sauce with a little extra heat from red pepper flakes creating a warm meal for weeknight dinner.
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Oven fried tortellini is just another excuse to eat pasta, as if you needed one.
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Black pepper adds an unexpected kick to this cider recipe.
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This Cuban-inspired recipe delivers a fragrant, savory, and succulent pork roast to your table the whole family will love.