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Peanut butter and chocolate chip cookies made with natural peanut butter and kosher salt.
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Take your love of Creamsicles to another (boozy) level!
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This is an easy recipe for delicious cookies packed with macadamia nuts and white chocolate chips.
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These are so easy and melt in your mouth! My brothers request these every year for the Holidays, as well as my family.
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This recipe makes the creamy chocolate and pecan pralines you find at the checkout stand in Mexican restaurants. The secret ingredient to their wonderful texture is a few melted marshmallows and plenty of pecans.
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The sugary topping of this pumpkin cake melts to create a delicious caramel layer.
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Here's a light and very easy coconut cake all ready to fill and frost with your favorite coconut frosting.
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Buttermilk pound cake gets a citrus kick with the addition of lemon extract, creating a rich and moist pound cake you're sure to love!
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Chef John uses a simplified one-pot method to make this creamy, comforting, crowd-pleasing rice pudding. It could become your new favorite dessert!
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A tropical tart with pineapple and coconut. These are pretty and delicious.
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Chocolate chip cookie dough truffles are simple to make. Dip egg-free chocolate chip cookie dough in melted chocolate coating, and top with toffee pieces. Yum!
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Get Waving Flag Cake Recipe from Food Network