Search Results (6,789 found)
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This pasta salad with bacon and avocado is to die for. Savory bacon, creamy avocado, briny olives, and pasta are all mixed together in a creamy Italian dressing.
This pasta salad with bacon and avocado is to die for. Savory bacon, creamy avocado, briny olives, and pasta are all mixed together in a creamy Italian dressing.
www.foodnetwork.com
Get Avocado Salad with Lemon, Bacon and Watercress Recipe from Food Network
Get Avocado Salad with Lemon, Bacon and Watercress Recipe from Food Network
cooking.nytimes.com
Even people who swear they don’t abide beans find pleasure in the distinctive, profound flavor of lentils They also cook quickly, and you want them on the al dente side for this salad That means they’ll be ready in 25 minutes, still a long enough simmering time to yield a savory broth
Even people who swear they don’t abide beans find pleasure in the distinctive, profound flavor of lentils They also cook quickly, and you want them on the al dente side for this salad That means they’ll be ready in 25 minutes, still a long enough simmering time to yield a savory broth
Ingredients:
lentils, onion, garlic, bay leaf, red wine vinegar, olive oil, goat cheese, parsley, baby arugula
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Get Shrimp Salad BLTs with Homemade Tarragon Mayonnaise Recipe from Food Network
Get Shrimp Salad BLTs with Homemade Tarragon Mayonnaise Recipe from Food Network
Ingredients:
egg yolk, lemon juice, dijon mustard, vegetable oil, tarragon, lemon halved, shrimp, celery ribs, crisp, tomatoes, buns, baby arugula
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Get Roasted Salmon Greek Salad with Yogurt Sauce Recipe from Food Network
Get Roasted Salmon Greek Salad with Yogurt Sauce Recipe from Food Network
Ingredients:
olive oil, wild salmon, lemon, salt, black pepper, greek yogurt, lemon juice, mint leaves, mixed olives, tomatoes, romaine lettuce, scallion, cucumber, red wine vinegar, oregano, garlic powder
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This raw salad is super healthy, crunchy and quite delicious.
This raw salad is super healthy, crunchy and quite delicious.
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Get Trisha's Wedge Salad with Thousand Island Dressing Recipe from Food Network
Get Trisha's Wedge Salad with Thousand Island Dressing Recipe from Food Network
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This refreshing dish with a pretzel crust, creamy filling, and mango and kiwi in lemony Jell-O® topping is a tangy twist on the traditional pretzel salad.
This refreshing dish with a pretzel crust, creamy filling, and mango and kiwi in lemony Jell-O® topping is a tangy twist on the traditional pretzel salad.
Ingredients:
pretzels, butter, brown sugar, sugar, cream cheese, vanilla, lemon, lemons, water, lemon juice, mango, kiwi
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Get Orzo Salad with Grape Tomatoes and Radishes Recipe from Food Network
Get Orzo Salad with Grape Tomatoes and Radishes Recipe from Food Network
Ingredients:
orzo, tomatoes, english cucumber, olives, goat cheese, basil, mint, parsley, pepitas, shallot, dijon mustard, lemon juice, olive oil
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Get Thai Chicken Salad with Peanuts and Lime Recipe from Food Network
Get Thai Chicken Salad with Peanuts and Lime Recipe from Food Network
Ingredients:
chicken breast, romaine lettuce, cucumber, tomato, scallions, chicken broth, peanut butter, soy sauce, lime juice, sesame oil, peanuts
www.delish.com
Leave deli-style pasta salad behind and try this fresh version with shrimp and a bright lemon dressing.
Leave deli-style pasta salad behind and try this fresh version with shrimp and a bright lemon dressing.
Ingredients:
pasta, shrimp, english cucumber, dill, mayonnaise, olive oil, lemon juice, dijon mustard