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This is a thick, hearty soup. Kids love this because of the cheesy flavor.
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A quick and easy frittata with fresh garden tomatoes and a kick of Pace® is the ticket for a simple summer supper or brunch.
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Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.
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Get Cold Sesame Noodles Recipe from Food Network
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Chef Boyardee Ravioli layered with cottage cheese, spinach, and Italian blend cheese for an easy lasagna-type casserole.
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Orzo, the ricelike pasta, is lightly flavored with lemon, then stirred into cooked sweet onion, zucchini, and yellow squash for a colorful side dish that's quick and light.
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Get Kale Salad with Amber Ale Vinaigrette Recipe from Food Network
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Get Salsa di Parmigiano Recipe from Food Network
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Get Wheat Berry Salad Recipe from Food Network
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Get Cherry Vanilla Oatmeal Recipe from Food Network
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Get Chicken Poppy Seed Salad Sandwiches Recipe from Food Network
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This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness.