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Homemade chicken taquitos filled with beans, green chile peppers, and cheese are quick and easy to prepare and will make the whole family happy.
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An easy spicy dish made with rice and black-eyed peas. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick!
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Get Chorizo Garbage Plate Recipe from Food Network
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Canned corn and potatoes are used to make this summer treat.
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Potatoes, green onions, and bell pepper are tossed in a seasoned creamy sauce and cooked in a foil packet on the grill. The foil packet makes this potato casserole perfect for the grill and clean up is a breeze.
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A creamy salad made with cauliflower, celery, and hard-cooked eggs looks and tastes like potato salad.
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Black beans and feta are tossed in a simple vinegar-based dressing for a simple and easy party dip.
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Great as a sandwich like sloppy Joes or over mashed potatoes or rice.
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Get Freezer Bag Chicken Primavera Stir-Fry Recipe from Food Network
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Pasta cooked in curry powder makes a spicy base for a flavorful mix of shrimp, smoked salmon and tender peas. A tarragon, oil and lemon juice dressing finishes this sophisticated salad.
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A cheesy mixture of sauteed mushrooms, spinach, cream cheese, and garlic makes a delicious filling for these baked chicken breast rolls.
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This is a recipe from my Husband's grandmother. Even people that aren't crazy about sauerkraut have raved about them. For a Rueben twist, serve on a good rye roll with a slice of Swiss.